Keep informed about our latest program developments, new course offerings, and innovations in global cuisine education
Recent improvements to our curricula reflect our commitment to delivering relevant, practical culinary training that responds to industry trends and learner needs.
We broadened the Mediterranean cooking module to include expert techniques for selecting olive oil, traditional fermentation practices, and region-specific spice blends. The redesigned program now spans eight Mediterranean countries with practical sessions emphasizing authentic preparation methods refined over generations.
The learning management system was substantially upgraded with interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can bookmark techniques, build personal recipe libraries, and access extra reading materials right within their modules.
We launched a broader assessment framework that measures both technical proficiency and creative application. Students demonstrate learning through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts from the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops showcasing bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative angles. Students learn to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Kitchen Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
